INGREDIENTS:

FOLLOW THESE STEPS:

 SLICE BEETS, TOMATOES, AVOCADO, AND FETA TO DESIRED SIZE. LAY ATOP A BED OF MESCLUN SALAD. TOP WITH CRUNCHY CROUTONS OF YOUR CHOICE. TO MAKE THE DRESSING: MIX TOGETHER ABOUT A TEASPOON OF MUSTARD WITH A TABLESPOON OF BALSAMIC VINEGAR. SLOWLY POUR IN ABOUT A QUARTER CUP OF MOUTHWATERING WALNUT OIL WHILE WHISKING. SALT AND PEPPER TO TASTE. DRIBBLE OVER SALAD AND ENJOY! USE THIS VERSATILE VINAIGRETTE TO TOP YOUR FAVORITE SALAD, DIP BREAD, OR DRESS ROASTED VEGETABLES! 

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