INGREDIENTS:

FOLLOW THESE STEPS:

 MELT BUTTER ON LOW HEAT IN A POT. ADD MARSHMALLOWS AND STIR OCCASIONALLY, SCRAPING THE BOTTOM, TO MIX WELL. WHEN THE MARSHMALLOWS ARE ALMOST MELTED, ADD MILK AND STIR. FINALLY, MIX IN THE DRIBBLE DOTS PERFECTLY PLUMP PUMPKIN OIL AND THE VANILLA EXTRACT. WHEN WELL INCORPORATED, TURN OFF HEAT, ADD THE KRISPIE RICE CEREAL AND MIX WELL. POUR INTO A GREASED 9X9 INCH PAN AND PRESS DOWN TO FLATTEN. THE MIXTURE WILL NOT STICK TO YOUR HAND IF YOU WET IT OR USE WAX PAPER TO PRESS IT. ALLOW TO COOL, THEN CUT INTO SQUARES OR DESIRED SHAPE! FOR AN EXTRA SINFUL EXPERIENCE, TOP WITH CHOCOLATE OR PEANUT BUTTER OR BOTH! 

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