PREPARE YOUR FAVORITE DIM SUM TREATS ACCORDING TO INSTRUCTIONS. WE CHOSE TO DEVOUR STEAMED PORK SIU MAI AND VEGETABLE GYOZA. TO MAKE THE SLATHERS, SIMPLY COMBINE INGREDIENTS, MIX WELL, DIP, AND ENJOY! WE HAVE CHOSEN SOY SAUCE WITH MUSTARD AND SEXY CHILI BLEND FOR THE SIU MAI AND MAYO WITH HOT SAUCE AND SEDUCTIVE SESAME OIL FOR THE GYOZA, BUT DON'T FORGET THAT YOU CAN ALWAYS ADJUST THE INGREDIENTS AND MEASUREMENTS HOWEVER THE F YOU WANT!