PREHEAT OVEN TO 400ºF (ABOUT 200ºC). PEEL AND WASH SWEET POTATOES. CUT INTO DESIRED SHAPE, WE LIKE FRENCH CUT! TOSS IN A LARGE BOWL WITH SAFFLOWER OIL TO COAT. SEASON WITH SPICES AND SALT AND PEPPER. LAY AN EVEN LAYER ON A BAKING SHEET AND COVER WITH FOIL. BAKE FOR ABOUT 15 MINUTES, THEN REMOVE FOIL AND CONTINUE BAKING FOR ANOTHER 5 MINUTES OR UNTIL BROWNED AND CRISPY. TO MAKE GREEN GOLD (OUR PREFERRED DIPPING SAUCE!), MIX YOGURT WITH OUR PERFECTLY PLUMP PUMPKINSEED OIL AND A BIT OF HONEY. SERVE HOT!