LEAN GROUND SIRLOIN

LETTUCE LEAVES

VINE RIPENED TOMATO

DICED ONIONS

CHEDDAR CHEESE

FRIED EGG

FOLLOW THE STEPS:

 DICE ONIONS. COMBINE WITH MEAT. SEASON WITH SALT AND PEPPER. ADD WICKED WHITE TRUFFLE OIL. MIX WELL. FORM PATTIES AND REFRIGERATE. SLICE TOMATO. CRISP BACON. FRY OR POACH EGG. MIX SEDUCTIVE SESAME WITH YOUR FAVORITE KETCHUP TO CREATE A SLATHER. MIX PERFECTLY PLUMP PUMPKIN OIL WITH YOUR FAVORITE MUSTARD TO CREATE A SLATHER. PAN FRY OR GRILL BURGER PATTIES, ADDING YOUR FAVORITE CHEESE TO MELT ON TOP. ASSEMBLE BURGER: BUN, PATTY/CHEESE, BACON, EGG, TOMATO, LETTUCE, SLATHERS, BUN. ENJOY! 

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