LIGHTLY SCRAMBLE THE EGG TO KILL BACTERIA. ADD THE GARLIC, ANCHOVIES, WORCESTERSHIRE SAUCE, HONEY, AND LEMON JUICE. USE A WHISK OR AN IMMERSION BLENDER TO COMBINE INGREDIENTS. CONTINUE TO BLEND OR WHISK WHILE SLOWLY STREAMING IN DRIBBLE DOTS MOUTHWATERING WALNUT OIL UNTIL YOU ACHIEVE A CREAMY CONSISTENCY. SALT AND PEPPER TO TASTE AND REFRIGERATE UNTIL SERVING. CHOP ROMAINE LETTUCE AND MIX WITH CAESAR DRESSING. TOP WITH SHRIMP, WALNUTS, CHERRY TOMATOES, AND FINALLY SHAVE PARMESAN CHEESE OVER THE SALAD. FINISH WITH SALT, PEPPER, AND DRIBBLES TO TASTE. HAIL CAESAR AND ENJOY!