SOURDOUGH BREAD BOWL
MARINARA SAUCE
BROWNED GROUND BEEF
SHREDDED MOZARELLA
TOMATOES
RED PEPPER
BUTTON MUSHROOMS
ZUCCHINI
GRATED PARMESAN
GREEN OLIVES
ANCHOVIES
ARUGULA
CRUSHED RED PEPPER
SEXY CHILI BLEND
FOLLOW THE STEPS:
BROWN GROUND BEEF AND SLICE TOMATOES, RED PEPPER, MUSHROOMS, AND ZUCCHINI. CUT OUT THE CENTER OF A SOURDOUGH LOAF OF BREAD AND SCOOP OUT THE EXCESS BREAD. SPREAD A LAYER OF MARINARA SAUCE ON THE BOTTOM, TOP IT WITH GROUND BEEF, AND FINISH WITH A LAYER OF MOZZARELLA CHEESE. NEXT, PLACE A LAYER OF RED PEPPER FOLLOWED BY MUSHROOMS AND FINALLY ZUCCHINI. DUST GRATED PARMESAN AND ANOTHER LAYER OF MOZZARELLA. SPREAD AN ADDITIONAL LAYER OF MARINARA SAUCE, HERBS, TOMATOES, ANCHOVIES, AND OLIVES. THE FINAL LAYER WILL BE MORE MOZZARELLA AND A SPRINKLE OF HERBS. BAKE FOR ABOUT 30 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN. ALLOW TO COOL FOR 15 MINUTES, SLICE, TOP WITH ARUGULA, AND DRIBBLE SEXY CHILI BLEND. ENJOY!
PRODUCTS WE USED:
OUR STORES
WATCH HOW IT'S DONE:
OPENING HOURS
Monday - Friday: 11.00 - 18.30
Saturday: 11.00 - 17.00
Sunday: 12.30 - 16.30
MORE RECIPES:
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RECIPES
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