IN A MIXING BOWL, COMBINE LOW SODIUM SOY SAUCE, SEDUCTIVE SESAME OIL, A SHOT OF RICE VINEGAR, MOLASSES OR HONEY, SLICED GREEN ONIONS, POUNDED GARLIC, FINELY CHOPPED GINGER, TOASTED SESAME SEEDS, AND SALT AND PEPPER TO TASTE. WHISK TOGETHER WHILE SLOWLY POURING IN DRIBBLE DOTS SEDUCTIVE SESAME OIL UNTIL YOU HAVE CREATED A HOMOGENEOUS MIXTURE. SOMETIMES, WE SIMPLY COMBINE INGREDIENTS IN A JAR AND SHAKE IT TO INCORPORATE IT WELL! CUBE TUNA INTO DESIRED SIZE AND MARINATE WITH THE SAUCE. REFRIGERATE FOR ABOUT 30-45 MINUTES AND SERVE CHILLED. GARNISH WITH AVOCADO, RADISH, BEAN SPROUTS, AND MANDARIN SLICES; FOR AN EXTRA TOUCH OF SEDUCTIVENESS, GIVE IT ONE LAST DRIBBLE BEFORE SERVING. IF YOU HAVE MASTERED YOUR SKILLS, GO AHEAD AND IMPRESS EVERYONE BY EATING THIS DISH WITH CHOPSTICKS! GREAT AS AN APPETIZER OR SALAD DISH.