WASH AND DRY SPINACH, PEAR, AND TOMATOES. SLICE PEAR INTO THIN SLICES AND HALF TOMATOES. BROWN BACON TO DESIRED CRISPINESS. TO MAKE THE DRESSING, COMBINE HONEY, APPLE CIDER VINEGAR, AND CHIA SEEDS. SEASON WITH SALT AND PEPPER TO TASTE. SLOWLY POUR IN PERFECTLY PLUMP PUMPKINSEED OIL WHILE WHISKING VIGOROUSLY. GENTLY LAY SPINACH IN A LARGE SALAD BOWL AND DRESS WITH VINAIGRETTE. ARRANGE THE REST OF THE INGREDIENTS ATOP THE LEAVES AND ENJOY!